Blackberry-Chocolate Chip Ice Cream

With this homemade ice cream recipe, you can enjoy the delicious mix of sweet blackberries and rich chocolate chips.

Ingredients:

• 2 cups blackberries
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips

Instructions:

Using a blender, blend the blackberries until they are smooth

Mix the heavy cream, milk, sugar, vanilla extract, and blackberry puree in a bowl using a whisk until everything is well mixed

Put the mixture in the fridge for at least two hours, or until it is very cold

Put the chilled mixture into an ice cream maker and churn it as directed by the makers maker

Just before it stops churning, add the chocolate chips

Move the ice cream that has been churned to a container that can go in the freezer

Freeze for at least 4 hours, or until it is firm

Serve and have fun

BLT Grilled Romaine Wedge Salad

The BLT Grilled Romaine Wedge Salad is a keto-friendly take on the classic BLT sandwich. It has grilled romaine lettuce, cherry tomatoes, and shredded Parmesan cheese on top. This salad is full of flavor and great for grilling in the summer. Its dressed with a tangy Lemon Dill Vinaigrette.

Ingredients:

• 2 romaine lettuce hearts, halved lengthwise
• 4 slices bacon, cooked crispy and crumbled
• 1/2 cup cherry tomatoes, halved
• 2 tablespoons shredded Parmesan cheese
• Salt and pepper to taste
• For the Lemon Dill Vinaigrette:
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1 clove garlic, minced
• 1 tablespoon fresh dill, chopped
• Salt and pepper to taste

Instructions:

Preheat a grill or grill pan over medium-high heat

Brush the cut sides of the romaine lettuce hearts with olive oil and season with salt and pepper

Grill the romaine lettuce halves, cut side down, for 2-3 minutes, or until lightly charred

Transfer the grilled romaine lettuce halves to serving plates

Top each grilled romaine wedge with crispy bacon crumbles, halved cherry tomatoes, and shredded Parmesan cheese

To make the Lemon Dill Vinaigrette, whisk together olive oil, lemon juice, Dijon mustard, minced garlic, chopped fresh dill, salt, and pepper in a small bowl

Drizzle the Lemon Dill Vinaigrette over the assembled salads

Serve immediately and enjoy this delicious low carb BLT Grilled Romaine Wedge Salad as a refreshing keto-friendly appetizer or side dish

Pumpkin Magic Brownies

Pumpkin Magic Brownies are a fun take on regular brownies because they have the rich chocolate flavor of brownies plus the warmth of pumpkin and the sweetness of condensed milk. The end result is a rich, gooey treat thats great for any event.

Ingredients:

• 1 box brownie mix
• 1/2 cup pumpkin puree
• 1/4 cup sweetened condensed milk
• 1/2 cup chopped pecans
• 1/2 cup chocolate chips
• 1/2 cup shredded coconut

Instructions:

Warm the oven up to 350F 175C and grease a 9x13-inch baking dish

Follow the directions on the box to make the brownie mix, then add the pumpkin puree and stir until everything is well mixed

Evenly spread the brownie batter in the baking dish that has been prepared

Add sweetened condensed milk to the brownie batter and drizzle it on top

Add chocolate chips, shredded coconut, and chopped pecans on top

After the oven is hot, bake for 25 to 30 minutes, or until the edges are set and the middle is still a little gooey

Let it cool all the way down before cutting it into bars

Cassies Chicken & Noodles

A creamy chicken and noodles dish cooked slowly in a tasty sauce thats great for a cozy family dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can condensed cream of chicken soup
• 1 can condensed cream of mushroom soup
• 1 cup chicken broth
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1/2 teaspoon black pepper
• 8 oz wide egg noodles
• 1 cup frozen peas
• 1/2 cup heavy cream

Instructions:

In the slow cookers bottom, put chicken breasts

Chicken broth, diced onion, minced garlic, thyme, parsley, black pepper, and cream of chicken soup should all be mixed together in a bowl

Put the mix on top of the chicken breasts

Cook on low for 6 to 8 hours or high for 3 to 4 hours, until the chicken is soft

Use two forks to shred the chicken about 30 minutes before serving

Follow the directions on the package to cook the egg noodles until they are al dente

Stir the cooked noodles and frozen peas together in the slow cooker

Add the heavy cream and stir it in well

Put the lid on and cook for another 15 to 20 minutes, until everything is hot

Enjoy while hot

Bacon Gruyere Egg Bites

For a low-carb, high-fat diet, these Bacon Gruyere Egg Bites are great. Because they are tasty and full of protein, they are a great choice for breakfast or a snack.

Ingredients:

• 6 slices bacon, cooked and crumbled
• 1 cup shredded Gruyere cheese
• 8 large eggs
• 1/4 cup heavy cream
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon chopped chives optional, for garnish

Instructions:

Preheat your oven to 350F 175C

Grease a muffin tin with cooking spray or butter

Evenly distribute the crumbled bacon and shredded Gruyere cheese into each muffin cup

In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined

Pour the egg mixture over the bacon and cheese in each muffin cup, filling about 3/4 full

Bake in the preheated oven for 20-25 minutes, or until the egg bites are set and lightly golden on top

Remove from the oven and let cool for a few minutes before carefully removing the egg bites from the muffin tin

Garnish with chopped chives if desired

Serve warm and enjoy

Quick Brined BBQ Chicken Thighs

You cant say no to quick-brined and barbecued chicken thighs; they taste great with the right amount of smoke and spices. This recipe is perfect for a quick and tasty meal because it is easy to make and tastes great.

Ingredients:

• 8 bone-in, skin-on chicken thighs
• 1/4 cup kosher salt
• 1/4 cup brown sugar
• 1 tablespoon black pepper
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper
• 2 cups cold water
• 1/4 cup apple cider vinegar
• 1/4 cup soy sauce
• 2 tablespoons olive oil
• BBQ sauce for basting

Instructions:

Boil water with kosher salt, brown sugar, black pepper, smoked paprika, garlic powder, onion powder, and cayenne pepper

Add cayenne pepper and mix well

To the brine, add cold water, apple cider vinegar, soy sauce, and olive oil

Stir the mixture until the sugar and salt are gone

Put the chicken thighs in a shallow dish or a plastic bag that can be closed again, and pour the brine over them

Make sure the chicken is completely covered, then put it in the fridge for at least 30 minutes

Warm up the grill over medium-high heat

Take the chicken out of the brine and use paper towels to dry it

Throw away the brine

Grill chicken thighs for 6 to 8 minutes on each side, basting with BBQ sauce for the last 2 minutes of cooking on each side, until the chicken reaches 165F 74C on the inside

After cooking the chicken, let it rest for a few minutes

Gluten-Free Cinnamon Carrot Chips with Honey Yogurt Dip

You can eat these crunchy cinnamon carrot chips with a sweet and creamy honey yogurt dip for a healthy and gluten-free snack. This recipe has just the right amount of flavors and textures

Ingredients:

• 4 large carrots, peeled and thinly sliced into chips
• 2 tablespoons olive oil
• 1 teaspoon ground cinnamon
• Salt, to taste
• 1 cup plain Greek yogurt
• 2 tablespoons honey
• 1 teaspoon vanilla extract

Instructions:

Warm your oven up to 375F 190C and put parchment paper on a baking sheet

Add the carrot slices to a bowl and mix them with the ground cinnamon, olive oil, and a pinch of salt

Place the seasoned carrot slices on the baking sheet in a single layer

The carrot chips should be baked in a hot oven for 20 to 25 minutes, or until they are crispy and a little golden brown

To make sure they cook evenly, flip them over halfway through

Make the honey yogurt dip while the carrot chips are baking

Put the Greek yogurt, honey, and vanilla extract in a different bowl

Mix everything together well

Take the carrot chips out of the oven when theyre done and let them cool down a bit

As a tasty gluten-free snack or starter, pair the honey yogurt dip with the cinnamon carrot chips