Ingredients:
- 1 cup shredded cheddar cheese
- 1/4 cup grated parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
Instructions:
Start by heating the oven to 400F 200C
Put parchment paper on the bottom of a baking sheet
Shred cheddar cheese, grate parmesan cheese, mix garlic powder and paprika together in a bowl
Place tablespoon-sized amounts of the cheese mixture on the baking sheet that has been prepared, leaving space between each scoop
Make each scoop a little flatter with the back of a spoon
Heat the oven and put it in
Bake for 6 to 8 minutes, or until the edges are golden brown and crispy
Take the crisps out of the oven and let them cool for a few minutes
Then, move them to a wire rack to cool all the way down
Then, put it in a container that wont let air in and store it for up to a week
