BLT Grilled Romaine Wedge Salad

The BLT Grilled Romaine Wedge Salad is a keto-friendly take on the classic BLT sandwich. It has grilled romaine lettuce, cherry tomatoes, and shredded Parmesan cheese on top. This salad is full of flavor and great for grilling in the summer. Its dressed with a tangy Lemon Dill Vinaigrette.

Ingredients:

• 2 romaine lettuce hearts, halved lengthwise
• 4 slices bacon, cooked crispy and crumbled
• 1/2 cup cherry tomatoes, halved
• 2 tablespoons shredded Parmesan cheese
• Salt and pepper to taste
• For the Lemon Dill Vinaigrette:
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1 clove garlic, minced
• 1 tablespoon fresh dill, chopped
• Salt and pepper to taste

Instructions:

Preheat a grill or grill pan over medium-high heat

Brush the cut sides of the romaine lettuce hearts with olive oil and season with salt and pepper

Grill the romaine lettuce halves, cut side down, for 2-3 minutes, or until lightly charred

Transfer the grilled romaine lettuce halves to serving plates

Top each grilled romaine wedge with crispy bacon crumbles, halved cherry tomatoes, and shredded Parmesan cheese

To make the Lemon Dill Vinaigrette, whisk together olive oil, lemon juice, Dijon mustard, minced garlic, chopped fresh dill, salt, and pepper in a small bowl

Drizzle the Lemon Dill Vinaigrette over the assembled salads

Serve immediately and enjoy this delicious low carb BLT Grilled Romaine Wedge Salad as a refreshing keto-friendly appetizer or side dish