Pickled Pineapple BBQ Pork Sandwiches

Experience the perfect blend of sweet, tangy, and savory flavors with these Pickled Pineapple BBQ Pork Sandwiches. The pickled pineapple slaw adds a delightful crunch, making this sandwich a mouthwatering treat for any barbecue or casual meal.

Ingredients:

• 2 lbs pork shoulder, shredded
• 1 cup pickled pineapple, chopped
• 1 cup barbecue sauce
• 1/2 cup mayonnaise
• 8 hamburger buns
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

Put the shredded pork in a bowl and coat it well with barbecue sauce

Add pepper and salt to taste

Heat the pork mix in an oven or a skillet until its warm all the way through

To make a slaw, put pickled pineapple and mayonnaise in a different bowl

The hamburger buns should be cut into pieces and warm up a bit

Put a lot of BBQ pork on the bottom half of each bun before putting the sandwiches together

Put some pickled pineapple slaw on top of the pork

Add fresh cilantro on top, and then put the other half of the bun on top

Enjoy these Pickled Pineapple BBQ Pork Sandwiches with your favorite sides

Homemade Steak and Ale Pie for Two in the Airfryer

A tasty, homemade steak and ale pie for two that is easy to make in the air fryer. Tender beef chunks in a rich gravy with ale, with golden puff pastry on top.

Ingredients:

• 1/2 lb 225g beef steak, diced
• 1/2 onion, finely chopped
• 1/2 carrot, diced
• 1/2 celery stalk, diced
• 1/2 cup ale or stout
• 1/2 cup beef broth
• 1/2 tsp Worcestershire sauce
• 1/2 tsp thyme, dried
• Salt and pepper to taste
• 1 sheet of puff pastry
• 1 egg, beaten for egg wash

Instructions:

Get your air fryer ready by heating it up to 375F 190C

Put some oil in a skillet and heat it up

Add the onions, carrots, and celery and cook them until they start to get soft

Put the beef dices in the pan and cook them until they are browned all over

Add the beef broth, Worcestershire sauce, ale or stout, and thyme

Add pepper and salt to taste

Let it cook on low heat for 10 minutes or until it gets thick

The puff pastry sheet should be rolled out and cut into two rounds that are big enough to fit over each pie dish

Fill each pie dish with half of the steak and ale filling

Put a round of puff pastry on top of each dish and use a fork to seal the edges

For a golden finish, brush the pastry with an egg wash

Put the pies in the Airfryer and cook at 375F 190C for 15 to 20 minutes, or until the filling is bubbling and the crust is golden brown

Enjoy your hot steak and ale pies that you made yourself

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