Tender fried zucchini slices are mixed with al dente pasta, garlic, and Parmesan cheese in this tasty and easy pasta dish.
Ingredients:
- 200g pasta
- 2 medium zucchinis, thinly sliced
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions:
Follow the directions on the package to cook the pasta until it is al dente
Remove the water and set it aside
Warm up a big pan with olive oil over medium-low heat
For about one minute, until the garlic smells good, add the minced garlic
Add thinly sliced zucchini to the pan and cook for 5 to 7 minutes, until they are soft and slightly browned
Add pepper and salt to taste
Toss the cooked pasta and zucchini together in the pan after adding them
Grate some Parmesan cheese over the pasta and toss it again until the cheese melts and covers everything well
Take the food off the heat and add some fresh basil leaves on top
Enjoy while hot
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