Thai Prawn Salad

The fresh vegetables, juicy prawns, and tangy Thai dressing in this Thai Prawn Salad make it a real treat. Great mix of tastes and textures, with just the right amount of heat from the chili and crunch from the peanuts.

Ingredients:

• 250g large prawns, peeled and deveined
• 2 cups mixed greens lettuce, spinach, arugula
• 1/2 cucumber, thinly sliced
• 1/2 red bell pepper, thinly sliced
• 1/4 red onion, thinly sliced
• 1/4 cup fresh cilantro leaves
• 1/4 cup fresh mint leaves
• 1/4 cup roasted peanuts, crushed
• 2 cloves garlic, minced
• 1 red chili, thinly sliced adjust to taste
• 2 tablespoons fish sauce
• 2 tablespoons lime juice
• 1 tablespoon brown sugar
• 1 tablespoon vegetable oil

Instructions:

In a pan, heat vegetable oil over medium-high heat

Put in the prawns and minced garlic

Saut until the prawns turn pink and opaque

Put away

In a large bowl, combine mixed greens, cucumber, red bell pepper, and red onion

Whisk the fish sauce, lime juice, and brown sugar together in a small bowl until they are well mixed

Toss the salad to coat it with the dressing

To the salad, add the cooked prawns, fresh mint, cilantro, and chili slices

Toss slowly

Put roasted peanuts that have been crushed on top of the salad

Serve right away and enjoy

Tarta de Manzana Fácil

A tasty apple tart with a base of crumbly, brioche dough thats great for any occasion. Its easy to make, and the end result is a classic dessert that everyone will love.

Ingredients:

• 1 lmina de masa brisa
• 4 manzanas
• 2 cucharadas de azcar
• 1 cucharadita de canela en polvo
• 1 huevo batido

Instructions:

Precalentar el horno a 180C 350F

Forrar un molde para tarta con la masa brisa

Pelar y cortar las manzanas en rodajas finas

Colocar las rodajas de manzana sobre la masa en forma de abanico

Espolvorear el azcar y la canela sobre las manzanas

Doblar los bordes de la masa hacia adentro, sobre las manzanas

Pintar los bordes de la masa con huevo batido

Hornear durante 30-35 minutos o hasta que la masa est dorada y las manzanas estn tiernas

Dejar enfriar antes de servir

Easy Gluten Free Sugar Cookies

These easy gluten-free sugar cookies are a delightful treat for those with gluten sensitivities. Theyre soft, chewy, and perfect for any occasion. Customize them with dairy-free chocolate chips and colored sugar for a festive touch.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup
• 1 egg
• 1 teaspoon vanilla extract
• 1/4 cup dairy-free chocolate chips optional
• 1/4 cup colored sugar for decoration, optional

Instructions:

Preheat your oven to 350F 175C and line a baking sheet with parchment paper

In a mixing bowl, combine almond flour, coconut flour, baking soda, and salt

In another bowl, whisk together melted coconut oil, maple syrup, egg, and vanilla extract

Pour the wet ingredients into the dry ingredients and mix until a dough forms

If desired, fold in dairy-free chocolate chips

Scoop out tablespoon-sized portions of dough and roll them into balls

Place them on the prepared baking sheet and flatten them slightly with the palm of your hand

If using colored sugar, sprinkle it on top of the cookies

Bake for 10-12 minutes, or until the edges are golden brown

Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely

Once cooled, store in an airtight container

Enjoy your delicious gluten-free sugar cookies

Sushi Party Platter

Impress your guests with a stunning sushi platter filled with a variety of flavors and textures. Perfect for any party or gathering, this sushi recipe is sure to be a hit

Ingredients:

• 4 cups sushi rice
• 1/2 cup rice vinegar
• 1/4 cup sugar
• 1 tablespoon salt
• Nori seaweed sheets
• Assorted sushi fillings e
• g
• , cucumber, avocado, smoked salmon, crab sticks, tuna
• Soy sauce, for dipping
• Pickled ginger, for serving
• Wasabi, for serving

Instructions:

Cook sushi rice according to package instructions

In a small saucepan, heat rice vinegar, sugar, and salt until dissolved

Fold the vinegar mixture into the cooked rice

Place a nori sheet on a bamboo sushi mat, spread a thin layer of rice over it

Arrange sushi fillings on top of the rice

Roll the sushi tightly using the bamboo mat

Slice the sushi roll into bite-sized pieces

Repeat with remaining ingredients

Serve sushi with soy sauce, pickled ginger, and wasabi

Bubble and Sweet Halloween Cookies

Get into the Halloween spirit with these adorable and delicious cookies from Bubble and Sweet. These colorful treats are perfect for parties and spooky celebrations

Ingredients:

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• Orange and black food coloring
• Edible candy eyes
• Halloween-themed cookie cutters

Instructions:

Mix flour, baking powder, and salt together in a bowl with a whisk

In a different bowl, beat the butter and sugar together until they are fluffy and light

Add the egg and vanilla extract and mix them in well

Mix the dry ingredients into the wet ingredients one at a time until a dough forms

Separate the dough into two pieces

Add orange food coloring to one half and black food coloring to the other half

Knead the dough until the colors are well mixed

Put each color of dough in its own piece of plastic wrap and put it in the fridge for about 30 minutes

Warm the oven up to 350F 175C and put parchment paper on a baking sheet

On a floured surface, roll out the colored doughs until they are about 1/4 inch thick

Slice the cookies into Halloween-themed shapes and put them on a baking sheet

For 8 to 10 minutes, or until the edges are just beginning to turn golden

As soon as you take the cookies out of the oven, put edible candy eyes on them

For a few minutes, let the cookies cool on the baking sheet

Then, move them to a wire rack to cool completely

Torta Salata Bietola e Brie

Una deliziosa torta salata con bietole e brie, perfetta per un pranzo leggero o un buffet.

Ingredients:

• 300g bietole
• 200g brie
• 1 cipolla
• 3 uova
• 200ml panna
• 100g parmigiano grattugiato
• 1 rotolo di pasta sfoglia
• Sale e pepe q
• b

Instructions:

Pre-riscalda il forno a 180C

Taglia le bietole a strisce sottili e la cipolla a fette

In una padella, soffriggi la cipolla con un po di olio doliva fino a doratura

Aggiungi le bietole e cuoci fino a quando sono appassite

Aggiusta di sale e pepe

In una ciotola, sbatti le uova con la panna e il parmigiano grattugiato

Aggiungi le bietole e mescola bene

Stendi la pasta sfoglia in una teglia da torta, bucherellala con una forchetta e versa il composto di bietole

Taglia il brie a fette e distribuiscilo sulla superficie della torta

Inforna per circa 30-35 minuti o fino a quando la superficie dorata e la torta cotta

Lascia raffreddare leggermente prima di servire

Keto Cheese Crisps

These Keto Cheese Crisps are a tasty and crunchy snack that will satisfy your cravings without adding extra carbs to your diet.

Ingredients:

• 1 cup shredded cheddar cheese
• 1/4 cup grated parmesan cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika

Instructions:

Start by heating the oven to 400F 200C

Put parchment paper on the bottom of a baking sheet

Shred cheddar cheese, grate parmesan cheese, mix garlic powder and paprika together in a bowl

Place tablespoon-sized amounts of the cheese mixture on the baking sheet that has been prepared, leaving space between each scoop

Make each scoop a little flatter with the back of a spoon

Heat the oven and put it in

Bake for 6 to 8 minutes, or until the edges are golden brown and crispy

Take the crisps out of the oven and let them cool for a few minutes

Then, move them to a wire rack to cool all the way down

Then, put it in a container that wont let air in and store it for up to a week