Gluten-Free Cinnamon Carrot Chips with Honey Yogurt Dip

You can eat these crunchy cinnamon carrot chips with a sweet and creamy honey yogurt dip for a healthy and gluten-free snack. This recipe has just the right amount of flavors and textures

Ingredients:

• 4 large carrots, peeled and thinly sliced into chips
• 2 tablespoons olive oil
• 1 teaspoon ground cinnamon
• Salt, to taste
• 1 cup plain Greek yogurt
• 2 tablespoons honey
• 1 teaspoon vanilla extract

Instructions:

Warm your oven up to 375F 190C and put parchment paper on a baking sheet

Add the carrot slices to a bowl and mix them with the ground cinnamon, olive oil, and a pinch of salt

Place the seasoned carrot slices on the baking sheet in a single layer

The carrot chips should be baked in a hot oven for 20 to 25 minutes, or until they are crispy and a little golden brown

To make sure they cook evenly, flip them over halfway through

Make the honey yogurt dip while the carrot chips are baking

Put the Greek yogurt, honey, and vanilla extract in a different bowl

Mix everything together well

Take the carrot chips out of the oven when theyre done and let them cool down a bit

As a tasty gluten-free snack or starter, pair the honey yogurt dip with the cinnamon carrot chips