Color Splash Chard Salad with BBQ Shiitakes, Tofu, and Quesadillas

This vibrant and flavorful salad combines the earthy goodness of BBQ Shiitake mushrooms and tofu with the freshness of rainbow chard and colorful bell peppers. The toasted quesadillas add a delightful crunch, making it a satisfying and delicious meal.

Ingredients:

• 1 bunch of rainbow chard leaves
• 1 cup BBQ Shiitake mushrooms
• 1 cup extra-firm tofu, cubed
• 4 small quesadillas
• 1/4 cup BBQ sauce
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup diced red bell pepper
• 1/4 cup diced yellow bell pepper
• 1/4 cup diced orange bell pepper
• 1/4 cup diced red onion
• 1/4 cup corn kernels
• 1/4 cup cherry tomatoes, halved
• 1/4 cup crumbled feta cheese
• Fresh cilantro leaves for garnish

Instructions:

Preheat your grill or grill pan to medium-high heat

In a bowl, marinate the cubed tofu in 2 tablespoons of olive oil, BBQ sauce, salt, and pepper

Set it aside for 10 minutes

Grill the marinated tofu for 3-4 minutes on each side until its nicely charred

Remove and set aside

Grill the BBQ Shiitake mushrooms for about 5 minutes, turning occasionally until theyre tender and have grill marks

Remove and set aside

Warm the small quesadillas on the grill for 1-2 minutes on each side until theyre lightly toasted

Remove and set aside

In a large salad bowl, tear the rainbow chard leaves into bite-sized pieces

Add the diced bell peppers, red onion, corn kernels, and cherry tomatoes to the salad bowl

Toss to combine

Top the salad with the grilled tofu, BBQ Shiitake mushrooms, and crumbled feta cheese

Cut the toasted quesadillas into wedges and arrange them around the salad

Garnish the salad with fresh cilantro leaves

Serve immediately, and enjoy your Color Splash Chard Salad with BBQ Shiitakes, Tofu, and Quesadillas