Brushetta Stuffed Potatoes

Brushetta Stuffed Potatoes are a satisfying and flavorful dish that combines the warm comfort of baked potatoes with the fresh tastes of bruschetta.

Ingredients:

• 4 large potatoes
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 cup cherry tomatoes, diced
• 2 cloves garlic, minced
• 1/4 cup fresh basil, chopped
• 1/4 cup grated Parmesan cheese

Instructions:

Preheat oven to 400F 200C

Scrub potatoes and pierce them with a fork

Rub with olive oil, salt, and pepper

Place potatoes on a baking sheet and bake for about 45-60 minutes, or until tender

While potatoes are baking, mix diced tomatoes, minced garlic, chopped basil, and Parmesan cheese in a bowl

Season with salt and pepper to taste

Once potatoes are done, allow them to cool slightly

Cut each potato in half lengthwise and scoop out some of the flesh to create a hollow

Fill each potato half with the bruschetta mixture

Return stuffed potatoes to the oven for an additional 10 minutes, or until the filling is heated through

Serve hot, garnished with additional basil if desired