Salted Toffee Chocolate Chunk Cookies

Indulge in the perfect balance of sweet and salty with these Salted Toffee Chocolate Chunk Cookies. The combination of rich chocolate, buttery toffee, and a touch of flaky sea salt will satisfy your sweet tooth cravings.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chunks
• 1 cup toffee bits
• Flaky sea salt, for topping

Instructions:

Preheat the oven to 375F 190C and line baking sheets with parchment paper

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy

Add the eggs one at a time, beating well after each addition

Stir in the vanilla extract

In a separate bowl, whisk together the flour, baking soda, and salt

Gradually add the dry ingredients to the wet ingredients, mixing until just combined

Fold in the chocolate chunks and toffee bits

Drop spoonfuls of cookie dough onto the prepared baking sheets

Bake in the preheated oven for 10-12 minutes, or until the edges are golden but the centers are still slightly soft

Remove from the oven and immediately sprinkle a pinch of flaky sea salt over each cookie

Allow the cookies to cool on the baking sheets for a few minutes, then transfer to a wire rack to cool completely

Enjoy these delicious salted toffee chocolate chunk cookies