Thai Prawn Salad

The fresh vegetables, juicy prawns, and tangy Thai dressing in this Thai Prawn Salad make it a real treat. Great mix of tastes and textures, with just the right amount of heat from the chili and crunch from the peanuts.

Ingredients:

• 250g large prawns, peeled and deveined
• 2 cups mixed greens lettuce, spinach, arugula
• 1/2 cucumber, thinly sliced
• 1/2 red bell pepper, thinly sliced
• 1/4 red onion, thinly sliced
• 1/4 cup fresh cilantro leaves
• 1/4 cup fresh mint leaves
• 1/4 cup roasted peanuts, crushed
• 2 cloves garlic, minced
• 1 red chili, thinly sliced adjust to taste
• 2 tablespoons fish sauce
• 2 tablespoons lime juice
• 1 tablespoon brown sugar
• 1 tablespoon vegetable oil

Instructions:

In a pan, heat vegetable oil over medium-high heat

Put in the prawns and minced garlic

Saut until the prawns turn pink and opaque

Put away

In a large bowl, combine mixed greens, cucumber, red bell pepper, and red onion

Whisk the fish sauce, lime juice, and brown sugar together in a small bowl until they are well mixed

Toss the salad to coat it with the dressing

To the salad, add the cooked prawns, fresh mint, cilantro, and chili slices

Toss slowly

Put roasted peanuts that have been crushed on top of the salad

Serve right away and enjoy