Ingredients:
- 1 box of vanilla cupcake mix
- 3 eggs
- 1/2 cup vegetable oil
- 1 cup buttermilk
- 1 tsp vanilla extract
- Purple and gold food coloring gel
- Fleur de Lis cupcake toppers edible or decorative
- Purple and gold sprinkles
Instructions:
Warm up the oven to 350F 175C and put cupcake liners in a muffin tin
Put the eggs, vegetable oil, buttermilk, vanilla extract, and vanilla cupcake mix in a large bowl
Mix the batter well until its smooth
Split the cupcake batter in half and put each half in its own bowl
Put a few drops of purple gel food coloring into one bowl and mix it until its the color you want
For the other bowl, use gold food coloring gel and do the same thing
First put a small amount of purple batter into each cupcake liner
Then put a small amount of gold batter on top of each one
Keep adding layers until each liner is about two-thirds full
Mix the purple and gold colors together a little with a toothpick to make a swirl pattern in the batter that looks like a Fleur de Lis
Place the cupcakes in an oven that has already been heated up
Bake for 18 to 20 minutes, or until a toothpick inserted into the middle comes out clean
After baking, let the cupcakes cool in the pan for a few minutes
Then, move them to a wire rack to cool completely
Place Fleur de Lis cupcake toppers on top of the cupcakes once they are completely cool, and then cover them with purple and gold sprinkles
You can now eat your New Orleans Saints Fleur de Lis Cupcakes

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