Not only does this Rainbow Veggie Hummus Bowl look good, its also full of healthy foods. The crunchy fresh vegetables go well with the creamy hummus, making it a filling and healthy meal.
Ingredients:
- 1 cup cooked chickpeas
- 2 tablespoons tahini
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1/4 teaspoon cumin
- Salt and pepper to taste
- Assorted veggies carrots, bell peppers, cucumbers, cherry tomatoes
- 2 tablespoons chopped parsley or cilantro
- 1 tablespoon olive oil
Instructions:
In a food processor, combine cooked chickpeas, tahini, lemon juice, minced garlic, cumin, salt, and pepper
Process until smooth
Prepare assorted veggies by washing and chopping them into bite-sized pieces
Arrange the hummus in a bowl and top with the assorted veggies
Drizzle olive oil over the veggies and sprinkle with chopped parsley or cilantro
Serve immediately and enjoy
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