Vegan Kale Pesto Puff Pastry Two Spoons

This Vegan Kale Pesto Puff Pastry Two Spoons recipe combines the earthy flavors of kale pesto with the buttery flakiness of puff pastry, topped with creamy vegan cheese. Its a delightful appetizer or snack for any occasion.

Ingredients:

• 2 cups kale leaves, stems removed
• 1/2 cup raw walnuts
• 2 cloves garlic, minced
• 1/4 cup nutritional yeast
• 1/4 cup olive oil
• Salt and pepper to taste
• 1 sheet vegan puff pastry, thawed
• 1/4 cup vegan cream cheese

Instructions:

Before you start cooking, heat the oven to 375F 190C

Put kale, walnuts, garlic, nutritional yeast, olive oil, salt, and pepper in a food processor and blend them together

Scrape down the sides of the bowl as needed to make the mixture smooth

Put some flour on a surface and roll out the puff pastry

Cut it into two rectangles that are the same size

Spread vegan cream cheese out evenly on each rectangle of puff pastry, leaving a little space around the edges

Put a thick layer of kale pesto on top of the cream cheese

To make a square, fold each rectangle of pastry in half

Press down on the edges with a fork to seal them

Put the puff pastry squares on a baking sheet that has parchment paper on it

After the oven is hot, bake for 15 to 20 minutes, or until golden brown and puffed up

Take it out of the oven and let it cool down a bit before you serve it

Cut each square of puff pastry into two smaller rectangles, and serve each with two spoons