Keto Coffee Cake

Indulge in this keto-friendly coffee cake thats perfect for enjoying alongside your favorite cup of coffee. With its moist texture and delightful flavors, this cake is sure to satisfy your cravings without derailing your ketogenic lifestyle.

Ingredients:

• 2 cups almond flour
• 1/3 cup erythritol or preferred keto-friendly sweetener
• 1/4 cup coconut flour
• 2 tsp baking powder
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1/2 cup unsalted butter, melted
• 1/2 cup unsweetened almond milk
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup chopped pecans or walnuts optional
• 1/4 cup sugar-free chocolate chips optional

Instructions:

Warm the oven up to 350F 175C and grease a 9x9-inch baking pan

Add erythritol, coconut flour, baking powder, cinnamon, and salt to a large bowl and mix them all together

Add the eggs, vanilla extract, melted butter, and almond milk and mix well

If you want to use sugar-free chocolate chips or chopped nuts, fold them in last

Spread out the batter in the baking pan that has been prepared

Put it in the oven and bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean

Let the coffee cake cool down before cutting it up and serving it

Enjoy with your favorite coffee that is not high in carbs