Yogurt Tart with Oat Crust

A tasty yogurt tart with a healthy oat crust and fresh berries and creamy Greek yogurt on top. It has just the right amount of sweetness and sourness, and the oat crust gives it a satisfying crunch.

Ingredients:

• 1 cup rolled oats
• 1/2 cup almond flour
• 1/4 cup melted coconut oil
• 2 tablespoons honey
• 1 1/2 cups Greek yogurt
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• Fresh berries for topping

Instructions:

Preheat oven to 350F 175C

In a food processor, blend rolled oats until finely ground

Add almond flour, melted coconut oil, and honey

Pulse until mixture resembles coarse crumbs

Press mixture into the bottom and up the sides of a tart pan

Bake for 10-12 minutes until golden brown

Let it cool completely

In a mixing bowl, combine Greek yogurt, honey or maple syrup, and vanilla extract

Spread yogurt mixture evenly into the cooled oat crust

Top with fresh berries

Refrigerate for at least 1 hour before serving

Slice and enjoy