Hard Root Beer Burgers with Blue Cheese and Crispy Onions

These Hard Root Beer Burgers have the unique flavor of hard root beer mixed in with the rich and creamy blue cheese on top, and crispy fried onions on top make them look and taste even better.

Ingredients:

• 1 1/2 pounds ground beef
• 1/4 cup hard root beer
• Salt and pepper to taste
• 4 burger buns
• 1 cup blue cheese crumbles
• 1 cup crispy fried onions
• Lettuce leaves, for garnish
• Tomato slices, for garnish
• Mayonnaise, ketchup, or mustard, as desired

Instructions:

Put the ground beef and hard root beer in a bowl and mix them together

Add pepper and salt to taste

Split the mixture in half and shape each half into a burger patty

Warm up your grill or pan on the stove by setting it on medium-high heat

You can grill or pan-fry the burger patties until theyre done the way you like them

For medium-rare, it takes about 4 to 5 minutes per side

Before the burgers are done, put blue cheese crumbles on top of each one and cover to melt the cheese

You can grill or toast the burger buns until they are just barely browned

To put together the burgers, start with a lettuce leaf on the bottom bun

Then add a burger patty with melted blue cheese, tomato slices, and crispy fried onions

Put mayonnaise, ketchup, or mustard on the top bun, and then put it on top of the burger

Warm up the Hard Root Beer Burgers with Blue Cheese and Crispy Onions and serve them with your favorite sides

Enjoy your tasty home-cooked burgers