A classic mashed potato recipe that is creamy, buttery, and perfect as a side dish for any dinner.
Ingredients:
- 5 large potatoes
- 1/2 cup milk
- 4 tablespoons butter
- Salt to taste
- Pepper to taste
Instructions:
Cut the potatoes into small pieces
Let the potatoes boil until they are soft, then drain them
Put the milk and butter in a saucepan and heat them until the butter melts
Once the potatoes are smooth, add the milk and butter mixture little by little until its all mixed in
Add pepper and salt to taste, and then mix everything together well

No comments:
Post a Comment