Instant Pot Pasta e Fagioli

A hearty and flavorful Instant Pot Pasta e Fagioli thats ready in a flash. Perfect for a comforting and satisfying meal

Ingredients:

• 1 cup dry small pasta e
• g
• , ditalini
• 1 lb ground beef
• 1 onion, finely chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 can 15 oz cannellini beans, drained and rinsed
• 1 can 15 oz red kidney beans, drained and rinsed
• 1 can 28 oz crushed tomatoes
• 4 cups beef broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese
• 2 cups fresh spinach, chopped
• 1 tablespoon olive oil

Instructions:

Put the Instant Pot on Saut mode and heat the olive oil

Put in the garlic, onion, carrots, celery, ground beef, and onion

Its done when the beef is browned and the vegetables are soft

Put in the pepper, salt, oregano, basil, and thyme

Mix well

Put in bean soup, beef broth, crushed tomatoes, and cannellini beans

Do a thorough mix

Dont stir after adding the dry pasta

Ensure that the pasta is fully submerged in the water

Get out of Saut mode

Put the lid on top of the Instant Pot and set it to Sealing

Cook for 5 minutes on Manual or Pressure Cook mode

Do a quick pressure release when youre done

Be careful as you open the lid

Put in fresh spinach and Parmesan cheese

Mix well until the spinach wilts

Enjoy while hot