Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips
- 1/4 cup crushed nuts optional
- Pink food coloring as desired
Instructions:
In a mixing bowl, combine heavy cream, whole milk, sugar, vanilla extract, and salt
Stir until sugar is dissolved
Add pink food coloring gradually until desired shade is achieved
Mix well
Pour the mixture into an ice cream maker and churn according to manufacturers instructions, typically 20-25 minutes or until it reaches a soft-serve consistency
During the last few minutes of churning, add mini chocolate chips and crushed nuts if using, allowing them to incorporate into the ice cream
Transfer the churned ice cream into a freezer-safe container, cover, and freeze for at least 4 hours or until firm
Serve scoops of the PMS Ice Cream in bowls or cones, and enjoy

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