Wedge Salad

A classic Wedge Salad with crisp iceberg lettuce, creamy blue cheese dressing, and flavorful toppings. Perfect as an appetizer or side dish.

Ingredients:

• 1 head iceberg lettuce
• 1/2 cup blue cheese dressing
• 1/4 cup crumbled blue cheese
• 1/4 cup crispy bacon bits
• 1/4 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• Salt and pepper to taste

Instructions:

Wash and dry the iceberg lettuce head

Cut the lettuce head into 4 wedges, removing the core

Place each wedge on a serving plate

Drizzle the blue cheese dressing over each wedge

Sprinkle crumbled blue cheese, bacon bits, cherry tomatoes, and red onion on top

Season with salt and pepper to taste

Serve immediately and enjoy