Pasta with Tomato Cream Sauce

Enjoy the creamy richness of this pasta dish. The tanginess of the tomatoes and the smoothness of the heavy cream come together to make a sauce that coats every strand of pasta perfectly.

Ingredients:

• 300g pasta
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 can 400g crushed tomatoes
• 1/2 cup heavy cream
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil leaves for garnish
• Grated Parmesan cheese for serving

Instructions:

Follow the directions on the package to cook the pasta until it is al dente

Remove the water and set it aside

Warm up the olive oil in a big pan over medium-low heat

Add the chopped onion and garlic and cook until the onions are clear and the garlic smells good

Heavy cream, crushed tomatoes, and dried oregano should all be added and mixed in

Add pepper and salt

Let the sauce cook on low heat for 10 minutes, or until it gets a little thicker

Toss the cooked pasta in the pan with the sauce until it is well covered

Add fresh basil leaves and grated Parmesan cheese on top while the dish is still hot