Coffee Rubbed Brisket

This Coffee Rubbed Brisket recipe infuses your beef with a rich and deep flavor profile. The coffee and spices in the rub create a smoky, slightly sweet, and slightly spicy crust on the brisket that pairs perfectly with the tender, juicy meat. Its a mouthwatering barbecue delight that will impress your guests.

Ingredients:

• 4-5 pounds of beef brisket
• 2 tablespoons of ground coffee
• 2 tablespoons of brown sugar
• 2 tablespoons of paprika
• 1 tablespoon of salt
• 1 tablespoon of black pepper
• 1 tablespoon of garlic powder
• 1 tablespoon of onion powder
• 1 teaspoon of cayenne pepper
• 1/2 teaspoon of cumin
• 1/2 teaspoon of chili powder

Instructions:

Gather ground coffee, brown sugar, paprika, salt, black pepper, garlic powder, onion powder, cayenne pepper, cumin, and chili powder in a bowl

Pour in black pepper

Cover the whole brisket with the spice mixture by rubbing it on evenly

To let the flavors soak into the meat, wrap the brisket in plastic wrap and put it in the fridge for at least 4 hours, or better yet, overnight

Set up your smoker or grill for indirect cooking with your choice of wood chips or chunks for smoke flavor

Heat the smoker or grill to 225F 107C

Put the brisket that has been rubbed with coffee on the grill or smoker grates with the fat side up

Smoke it for 6 to 8 hours, or until the internal temperature reaches 195 to 205F 90 to 96C

Take the brisket out of the smoker or grill and cover it with foil

Let it sit for at least 30 minutes so the juices can move around again

Cut the brisket across the grain and serve

The beef tastes great, and theres a hint of coffee in it