Ingredients:
- 1 lb 450g sirloin steak
- 2 tablespoons sesame oil
- Salt and pepper to taste
- 4 cups mixed greens e
- g
- , spinach, arugula, lettuce
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/4 cup sliced almonds
- 1/4 cup sesame seeds
- 1/4 cup sliced cucumber
- For the dressing:
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 clove garlic, minced
- 1 teaspoon grated ginger
- 2 tablespoons olive oil
Instructions:
Season the sirloin steak with salt and pepper on both sides
Heat a grill or grill pan over medium-high heat and brush it with 1 tablespoon of sesame oil
Grill the steak for about 4-5 minutes per side for medium-rare or adjust cooking time to your desired doneness
Remove from heat and let it rest for 5 minutes before slicing it thinly
In a large salad bowl, combine the mixed greens, cherry tomatoes, red onion, sliced almonds, sesame seeds, and sliced cucumber
In a separate small bowl, whisk together the soy sauce, rice vinegar, honey, minced garlic, grated ginger, and remaining 1 tablespoon of sesame oil
Drizzle the dressing over the salad and toss to combine
Arrange the sliced steak on top of the salad
Serve immediately and enjoy your Sesame Steak Salad

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