Chocolate Peanut Clusters

These Chocolate Peanut Clusters are a delicious way to indulge in the rich combination of chocolate and peanuts. These clusters are a quick and simple treat to sate your sweet tooth and are ideal for any occasion.

Ingredients:

• 12 oz 340g semisweet chocolate chips
• 2 cups 240g unsalted dry roasted peanuts
• 1/2 cup 120g creamy peanut butter

Instructions:

Place the semisweet chocolate chips in a slow cooker

Cover and cook on low for 1 hour, stirring occasionally until the chocolate is fully melted and smooth

Stir in the creamy peanut butter until well combined

Add the unsalted dry roasted peanuts and mix until they are evenly coated with the chocolate-peanut butter mixture

Drop spoonfuls of the mixture onto wax paper-lined baking sheets to form clusters

Allow the clusters to cool and set for about 1 hour at room temperature, or you can refrigerate them for faster setting

Once the clusters are completely set, remove them from the wax paper and store in an airtight container