Vegan Gingerbread Granola

This Vegan Gingerbread Granola is a festive and nutritious breakfast or snack option. Packed with warm spices like cinnamon, ginger, nutmeg, and cloves, its reminiscent of the flavors of gingerbread cookies. Enjoy it with your favorite plant-based milk, yogurt, or simply as a crunchy snack

Ingredients:

• 3 cups rolled oats
• 1 cup raw almonds, chopped
• 1/2 cup maple syrup
• 1/4 cup molasses
• 1/4 cup coconut oil, melted
• 2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/2 cup raisins optional

Instructions:

Preheat oven to 325F 160C

In a large mixing bowl, combine rolled oats and chopped almonds

In a separate bowl, whisk together maple syrup, molasses, melted coconut oil, spices, and salt until well combined

Pour the wet mixture over the dry ingredients and stir until evenly coated

Spread the mixture evenly onto a lined baking sheet

Bake for 25-30 minutes, stirring halfway through, until golden brown and fragrant

Remove from oven and let cool completely on the baking sheet

Once cooled, mix in raisins if desired

Store in an airtight container for up to two weeks