Avocado Egg Salad Lettuce Wraps with Bacon

A delicious and healthy paleo, dairy-free recipe featuring creamy avocado egg salad wrapped in crisp lettuce leaves with the savory addition of bacon. Perfect for a light and satisfying meal

Ingredients:

• 2 ripe avocados, diced
• 4 hard-boiled eggs, chopped
• 4 slices of cooked bacon, crumbled
• 1/4 cup diced red onion
• 2 tablespoons fresh lime juice
• 2 tablespoons fresh cilantro, chopped
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 8 large lettuce leaves such as iceberg or butter lettuce

Instructions:

In a large bowl, combine the diced avocados, chopped hard-boiled eggs, crumbled bacon, diced red onion, fresh lime juice, and fresh cilantro

Sprinkle in the garlic powder and season with salt and pepper to taste

Gently mix everything together until well combined

Spoon the avocado egg salad mixture onto the center of each lettuce leaf

Fold the lettuce leaves over the filling, creating lettuce wraps

Serve immediately and enjoy your Avocado Egg Salad Lettuce Wraps with Bacon