Cashew Chicken Stir Fry

This Cashew Chicken Stir Fry is a quick and flavorful dish that combines tender chicken, crunchy cashews, and colorful vegetables in a savory sauce. Its a perfect balance of textures and flavors

Ingredients:

• 2 chicken breasts, thinly sliced
• 1 cup cashews
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 onion, thinly sliced
• 3 cloves garlic, minced
• 1-inch piece of ginger, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon cornstarch
• 2 tablespoons vegetable oil
• Salt and pepper to taste

Instructions:

In a small bowl, mix soy sauce, oyster sauce, hoisin sauce, and cornstarch

Set aside

Heat vegetable oil in a wok or large skillet over high heat

Add minced garlic and ginger

Stir-fry for 30 seconds until fragrant

Add sliced chicken and cook until no longer pink

Remove from the pan and set aside

In the same pan, add more oil if needed and stir-fry cashews until lightly toasted

Remove and set aside

Add sliced onions and bell peppers to the pan

Stir-fry for 2-3 minutes until they start to soften

Return the cooked chicken to the pan and pour the sauce mixture over it

Stir-fry for another 2-3 minutes until the sauce thickens and coats the ingredients

Add salt and pepper to taste

Stir in toasted cashews

Serve hot over steamed rice

Enjoy your delicious cashew chicken stir fry