This one-pot pasta dish combines the rich flavors of Polish sausage with the sweetness of bell peppers and the creaminess of cheddar cheese. Its a quick and easy meal thats perfect for busy weeknights.
Ingredients:
- 8 oz Polish sausage, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 cups chicken broth
- 1 cup heavy cream
- 8 oz penne pasta
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
In a large pot, saut Polish sausage slices until browned
Add diced onion and minced garlic, cook until fragrant
Stir in diced bell pepper
Pour in chicken broth and heavy cream, bring to a simmer
Add penne pasta and cook until pasta is tender, stirring occasionally
Once pasta is cooked, stir in shredded cheddar cheese until melted
Season with salt and pepper to taste
Garnish with fresh parsley before serving
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