Bubble and Sweet Halloween Cookies

Get into the Halloween spirit with these adorable and delicious cookies from Bubble and Sweet. These colorful treats are perfect for parties and spooky celebrations

Ingredients:

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• Orange and black food coloring
• Edible candy eyes
• Halloween-themed cookie cutters

Instructions:

Mix flour, baking powder, and salt together in a bowl with a whisk

In a different bowl, beat the butter and sugar together until they are fluffy and light

Add the egg and vanilla extract and mix them in well

Mix the dry ingredients into the wet ingredients one at a time until a dough forms

Separate the dough into two pieces

Add orange food coloring to one half and black food coloring to the other half

Knead the dough until the colors are well mixed

Put each color of dough in its own piece of plastic wrap and put it in the fridge for about 30 minutes

Warm the oven up to 350F 175C and put parchment paper on a baking sheet

On a floured surface, roll out the colored doughs until they are about 1/4 inch thick

Slice the cookies into Halloween-themed shapes and put them on a baking sheet

For 8 to 10 minutes, or until the edges are just beginning to turn golden

As soon as you take the cookies out of the oven, put edible candy eyes on them

For a few minutes, let the cookies cool on the baking sheet

Then, move them to a wire rack to cool completely

Torta Salata Bietola e Brie

Una deliziosa torta salata con bietole e brie, perfetta per un pranzo leggero o un buffet.

Ingredients:

• 300g bietole
• 200g brie
• 1 cipolla
• 3 uova
• 200ml panna
• 100g parmigiano grattugiato
• 1 rotolo di pasta sfoglia
• Sale e pepe q
• b

Instructions:

Pre-riscalda il forno a 180C

Taglia le bietole a strisce sottili e la cipolla a fette

In una padella, soffriggi la cipolla con un po di olio doliva fino a doratura

Aggiungi le bietole e cuoci fino a quando sono appassite

Aggiusta di sale e pepe

In una ciotola, sbatti le uova con la panna e il parmigiano grattugiato

Aggiungi le bietole e mescola bene

Stendi la pasta sfoglia in una teglia da torta, bucherellala con una forchetta e versa il composto di bietole

Taglia il brie a fette e distribuiscilo sulla superficie della torta

Inforna per circa 30-35 minuti o fino a quando la superficie dorata e la torta cotta

Lascia raffreddare leggermente prima di servire

Keto Cheese Crisps

These Keto Cheese Crisps are a tasty and crunchy snack that will satisfy your cravings without adding extra carbs to your diet.

Ingredients:

• 1 cup shredded cheddar cheese
• 1/4 cup grated parmesan cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika

Instructions:

Start by heating the oven to 400F 200C

Put parchment paper on the bottom of a baking sheet

Shred cheddar cheese, grate parmesan cheese, mix garlic powder and paprika together in a bowl

Place tablespoon-sized amounts of the cheese mixture on the baking sheet that has been prepared, leaving space between each scoop

Make each scoop a little flatter with the back of a spoon

Heat the oven and put it in

Bake for 6 to 8 minutes, or until the edges are golden brown and crispy

Take the crisps out of the oven and let them cool for a few minutes

Then, move them to a wire rack to cool all the way down

Then, put it in a container that wont let air in and store it for up to a week