Sheet Pan Taco Pizza

Sheet Pan Taco Pizza is a delicious and easy-to-make pizza loaded with taco-inspired toppings. Perfect for a quick weeknight dinner or game day snack.

Ingredients:

• 1 lb pizza dough
• 1/2 cup refried beans
• 1 cup cooked ground beef or plant-based meat
• 1 packet taco seasoning
• 1 cup shredded cheddar cheese
• 1/2 cup diced tomatoes
• 1/4 cup diced red onion
• 1/4 cup sliced black olives
• 1/4 cup sliced jalapeos
• 1/4 cup chopped fresh cilantro
• 1/4 cup sour cream
• 1/4 cup salsa

Instructions:

Warm your oven up to 425F 220C and grease a baking sheet

Spread the pizza dough out on a sheet pan and press it down to make a thin crust

Make a thin layer of refried beans on top of the pizza dough

Spice up ground beef or plant-based meat with taco seasoning and cook it in a pan until it turns brown

Remove any extra grease

Put the cooked meat on top of the refried beans

Diced tomatoes, red onion, black olives, jalapeos, and cheddar cheese should be put on top

It should be baked in a hot oven for 15 to 20 minutes, or until the crust is golden and the cheese is melted and bubbling

Take it out of the oven, sprinkle it with fresh cilantro, and then add sour cream and salsa on top

Cut it up, serve it, and enjoy

Garlic Bread Avocado Toasts

Avocado toast elevated with a garlic-infused crust, creamy avocado spread, and fresh toppings. Perfect for a quick and healthy breakfast or snack.

Ingredients:

• 2 ripe avocados
• 4 slices of bread
• 2 cloves of garlic, minced
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes optional
• 1 tablespoon lemon juice
• 2 tablespoons fresh cilantro, chopped
• 1/4 cup cherry tomatoes, diced
• 1/4 cup red onion, finely chopped

Instructions:

Preheat your oven to 350F 175C

Slice the bread into desired shapes and place them on a baking sheet

In a small bowl, mix together the minced garlic and olive oil

Brush this mixture over the bread slices

Bake the bread in the preheated oven for about 5-7 minutes or until it turns golden brown and crispy

While the bread is toasting, cut the avocados in half, remove the pits, and scoop the flesh into a bowl

Mash the avocado with a fork until it reaches your desired level of smoothness

Add salt, black pepper, red pepper flakes if using, and lemon juice to the mashed avocado

Mix well

Once the garlic bread is ready, take it out of the oven and let it cool slightly

Spread the prepared avocado mixture generously over the toasted bread slices

Top the avocado toasts with chopped cilantro, diced cherry tomatoes, and finely chopped red onion

Serve immediately and enjoy your delicious Garlic Bread Avocado Toasts

Marvelous Mashed Potatoes

A classic mashed potato recipe that is creamy, buttery, and perfect as a side dish for any dinner.

Ingredients:

• 5 large potatoes
• 1/2 cup milk
• 4 tablespoons butter
• Salt to taste
• Pepper to taste

Instructions:

Cut the potatoes into small pieces

Let the potatoes boil until they are soft, then drain them

Put the milk and butter in a saucepan and heat them until the butter melts

Once the potatoes are smooth, add the milk and butter mixture little by little until its all mixed in

Add pepper and salt to taste, and then mix everything together well

Instant Pot Pasta e Fagioli

A hearty and flavorful Instant Pot Pasta e Fagioli thats ready in a flash. Perfect for a comforting and satisfying meal

Ingredients:

• 1 cup dry small pasta e
• g
• , ditalini
• 1 lb ground beef
• 1 onion, finely chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 can 15 oz cannellini beans, drained and rinsed
• 1 can 15 oz red kidney beans, drained and rinsed
• 1 can 28 oz crushed tomatoes
• 4 cups beef broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese
• 2 cups fresh spinach, chopped
• 1 tablespoon olive oil

Instructions:

Put the Instant Pot on Saut mode and heat the olive oil

Put in the garlic, onion, carrots, celery, ground beef, and onion

Its done when the beef is browned and the vegetables are soft

Put in the pepper, salt, oregano, basil, and thyme

Mix well

Put in bean soup, beef broth, crushed tomatoes, and cannellini beans

Do a thorough mix

Dont stir after adding the dry pasta

Ensure that the pasta is fully submerged in the water

Get out of Saut mode

Put the lid on top of the Instant Pot and set it to Sealing

Cook for 5 minutes on Manual or Pressure Cook mode

Do a quick pressure release when youre done

Be careful as you open the lid

Put in fresh spinach and Parmesan cheese

Mix well until the spinach wilts

Enjoy while hot

Bacon Cheeseburger Salad

Enjoy all the flavors of a bacon cheeseburger in a healthier, gluten-free salad version

Ingredients:

• 8 strips bacon, cooked until crispy and crumbled
• 1 lb ground beef
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 4 cups mixed salad greens
• 1 cup cherry tomatoes, halved
• 1/2 cup shredded cheddar cheese
• 1/4 cup pickles, chopped
• 1/4 cup red onion, thinly sliced
• 1/4 cup mayonnaise
• 2 tbsp ketchup
• 1 tbsp mustard
• 1 tbsp apple cider vinegar
• 1 tsp Worcestershire sauce

Instructions:

In a skillet, cook the ground beef over medium heat until browned and cooked through

Season with garlic powder, onion powder, salt, and pepper

In a large bowl, toss together the salad greens, cherry tomatoes, cheddar cheese, pickles, red onion, and cooked bacon

In a small bowl, whisk together the mayonnaise, ketchup, mustard, apple cider vinegar, and Worcestershire sauce to make the dressing

Add the cooked ground beef to the salad, then drizzle with the dressing and toss to combine

Serve immediately and enjoy

Blackberry-Chocolate Chip Ice Cream

With this homemade ice cream recipe, you can enjoy the delicious mix of sweet blackberries and rich chocolate chips.

Ingredients:

• 2 cups blackberries
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips

Instructions:

Using a blender, blend the blackberries until they are smooth

Mix the heavy cream, milk, sugar, vanilla extract, and blackberry puree in a bowl using a whisk until everything is well mixed

Put the mixture in the fridge for at least two hours, or until it is very cold

Put the chilled mixture into an ice cream maker and churn it as directed by the makers maker

Just before it stops churning, add the chocolate chips

Move the ice cream that has been churned to a container that can go in the freezer

Freeze for at least 4 hours, or until it is firm

Serve and have fun

BLT Grilled Romaine Wedge Salad

The BLT Grilled Romaine Wedge Salad is a keto-friendly take on the classic BLT sandwich. It has grilled romaine lettuce, cherry tomatoes, and shredded Parmesan cheese on top. This salad is full of flavor and great for grilling in the summer. Its dressed with a tangy Lemon Dill Vinaigrette.

Ingredients:

• 2 romaine lettuce hearts, halved lengthwise
• 4 slices bacon, cooked crispy and crumbled
• 1/2 cup cherry tomatoes, halved
• 2 tablespoons shredded Parmesan cheese
• Salt and pepper to taste
• For the Lemon Dill Vinaigrette:
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1 clove garlic, minced
• 1 tablespoon fresh dill, chopped
• Salt and pepper to taste

Instructions:

Preheat a grill or grill pan over medium-high heat

Brush the cut sides of the romaine lettuce hearts with olive oil and season with salt and pepper

Grill the romaine lettuce halves, cut side down, for 2-3 minutes, or until lightly charred

Transfer the grilled romaine lettuce halves to serving plates

Top each grilled romaine wedge with crispy bacon crumbles, halved cherry tomatoes, and shredded Parmesan cheese

To make the Lemon Dill Vinaigrette, whisk together olive oil, lemon juice, Dijon mustard, minced garlic, chopped fresh dill, salt, and pepper in a small bowl

Drizzle the Lemon Dill Vinaigrette over the assembled salads

Serve immediately and enjoy this delicious low carb BLT Grilled Romaine Wedge Salad as a refreshing keto-friendly appetizer or side dish