Easy Gluten Free Sugar Cookies

These easy gluten-free sugar cookies are a delightful treat for those with gluten sensitivities. Theyre soft, chewy, and perfect for any occasion. Customize them with dairy-free chocolate chips and colored sugar for a festive touch.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup
• 1 egg
• 1 teaspoon vanilla extract
• 1/4 cup dairy-free chocolate chips optional
• 1/4 cup colored sugar for decoration, optional

Instructions:

Preheat your oven to 350F 175C and line a baking sheet with parchment paper

In a mixing bowl, combine almond flour, coconut flour, baking soda, and salt

In another bowl, whisk together melted coconut oil, maple syrup, egg, and vanilla extract

Pour the wet ingredients into the dry ingredients and mix until a dough forms

If desired, fold in dairy-free chocolate chips

Scoop out tablespoon-sized portions of dough and roll them into balls

Place them on the prepared baking sheet and flatten them slightly with the palm of your hand

If using colored sugar, sprinkle it on top of the cookies

Bake for 10-12 minutes, or until the edges are golden brown

Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely

Once cooled, store in an airtight container

Enjoy your delicious gluten-free sugar cookies