Salted Crack Caramel Ice Cream

Indulge in the creamy richness of this salted crack caramel ice cream, featuring a luscious caramel base infused with a hint of sea salt and studded with chunks of salted caramel candy.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/4 cup water
• 4 large egg yolks
• 1 teaspoon vanilla extract
• 1/2 teaspoon sea salt
• 1/2 cup chopped salted caramel candy

Instructions:

In a saucepan, combine heavy cream and milk

Heat over medium heat until it begins to simmer, then remove from heat

In a separate saucepan, combine sugar and water over medium-high heat

Cook without stirring until it turns a deep amber color

Slowly pour the hot cream mixture into the caramelized sugar, stirring constantly

In a bowl, whisk egg yolks

Slowly pour the caramel mixture into the egg yolks, whisking constantly

Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens slightly and coats the back of a spoon

Remove from heat and stir in vanilla extract and sea salt

Strain the mixture through a fine mesh sieve into a clean bowl

Cover and chill in the refrigerator for at least 4 hours or overnight

Churn the chilled mixture in an ice cream maker according to manufacturers instructions

During the last few minutes of churning, add chopped salted caramel candy

Transfer the churned ice cream to a freezer-safe container and freeze until firm, about 4 hours

Serve and enjoy

Pickled Pineapple BBQ Pork Sandwiches

Experience the perfect blend of sweet, tangy, and savory flavors with these Pickled Pineapple BBQ Pork Sandwiches. The pickled pineapple slaw adds a delightful crunch, making this sandwich a mouthwatering treat for any barbecue or casual meal.

Ingredients:

• 2 lbs pork shoulder, shredded
• 1 cup pickled pineapple, chopped
• 1 cup barbecue sauce
• 1/2 cup mayonnaise
• 8 hamburger buns
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

Put the shredded pork in a bowl and coat it well with barbecue sauce

Add pepper and salt to taste

Heat the pork mix in an oven or a skillet until its warm all the way through

To make a slaw, put pickled pineapple and mayonnaise in a different bowl

The hamburger buns should be cut into pieces and warm up a bit

Put a lot of BBQ pork on the bottom half of each bun before putting the sandwiches together

Put some pickled pineapple slaw on top of the pork

Add fresh cilantro on top, and then put the other half of the bun on top

Enjoy these Pickled Pineapple BBQ Pork Sandwiches with your favorite sides

Homemade Steak and Ale Pie for Two in the Airfryer

A tasty, homemade steak and ale pie for two that is easy to make in the air fryer. Tender beef chunks in a rich gravy with ale, with golden puff pastry on top.

Ingredients:

• 1/2 lb 225g beef steak, diced
• 1/2 onion, finely chopped
• 1/2 carrot, diced
• 1/2 celery stalk, diced
• 1/2 cup ale or stout
• 1/2 cup beef broth
• 1/2 tsp Worcestershire sauce
• 1/2 tsp thyme, dried
• Salt and pepper to taste
• 1 sheet of puff pastry
• 1 egg, beaten for egg wash

Instructions:

Get your air fryer ready by heating it up to 375F 190C

Put some oil in a skillet and heat it up

Add the onions, carrots, and celery and cook them until they start to get soft

Put the beef dices in the pan and cook them until they are browned all over

Add the beef broth, Worcestershire sauce, ale or stout, and thyme

Add pepper and salt to taste

Let it cook on low heat for 10 minutes or until it gets thick

The puff pastry sheet should be rolled out and cut into two rounds that are big enough to fit over each pie dish

Fill each pie dish with half of the steak and ale filling

Put a round of puff pastry on top of each dish and use a fork to seal the edges

For a golden finish, brush the pastry with an egg wash

Put the pies in the Airfryer and cook at 375F 190C for 15 to 20 minutes, or until the filling is bubbling and the crust is golden brown

Enjoy your hot steak and ale pies that you made yourself

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